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Results 1 - 10 of 54 for mashed turnips
Use the orange turnips; get half as much ... potatoes). Drain well. Mash together with milk and butter ... Thanksgiving tradition in our family.
Heat turnips to boiling in water. Reduce ... heat and drain. Mash; add butter, salt, sugar, ... until well mixed. Serve garnished with parsley.
Cook turnips, covered, in small amount ... 20 minutes. Drain well. Mash vegetables with butter, salt, and pepper. Serve hot. Makes 4 1/2 cups.
In a large saucepan, over ... cook potatoes and turnips in boiling water for 20 ... milk and butter. Mash until fluffy. Stir in parsley, ... about 1/2 cup each.
In medium saucepan, place potatoes and turnip in 1 inch water. Bring ... potatoes, turnip, milk, butter, salt and pepper until light and fluffy.
Peel turnips and cut in quarters. Mix ... tender. Drain and mash and keep warm. Soften cream ... with pieces of butter and sprinkle with paprika.
Use equal amount of carrots and turnip. Peel and dice turnips and carrots. Boil until tender. Drain. Mash and season with butter and salt.
8. AMISH TURNIP
Mix all the ingredients with ... casserole. Cover with the rest of the crumbs and bake 45 minutes at 350 degrees. Turnip haters like this dish.
Put all ingredients into the ... freeze for up to 3 months. Variation: May use mashed potatoes or cooked carrots in place of turnips. . (Rollie)
10. AMISH TURNIPS
COOK TURNIPS UNTIL TENDER. DRAIN and MASH (I prefer leaving/cooking them sorta ... with additional butter. Bake at 375°F for 30 to 45 minutes.
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