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| AMISH TURNIP | |
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1 c. cooked mashed turnip 1 c. bread crumbs 1 tbsp. sugar Salt to taste 1 egg, beaten 1 c. milk 1 tbsp. butter Mix all the ingredients with half of the bread crumbs. Place in greased casserole. Cover with the rest of the crumbs and bake 45 minutes at 350 degrees. Turnip haters like this dish. | |
| 5 reviews | Add review Share |
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recipe reviews #9154
Sarah says:
This was a great dish! I decided to use only turnips for dinner, I boiled the greens and then used the turnip for this dish...it was delicious!
#58931
Leslie (Washington) says:
Great turnip recipe and the author is right -- turnip haters DO like this recipe. It makes a small quantity so I'll double the recipe next time. Thanks so much for submitting it!
#82507
Judy (Colorado) says:
This was a great way to use up some frozen leftover turnips from the freezer. The original dinner had carrots, celery, onion, some peppers, and other spices with the turnips, so it worked out great. Don't be afraid to add extra veggies to this recipe.
#103465
William E. Bruce (New Jersey) says:
This was simple to make and was great. I plan on eating more turnips now.
#116180
Kate (California) says:
Not bad. It's like a turnip bread pudding souffle. Definitely a better way of serving turnips for people that don't want to eat them.
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