| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 54 for mashed turnips
21. SALMON ROLL
Spread hot mashed potatoes on waxed paper. Mixture ... place on a cookie sheet. Bake until golden. Serve hot and place vegetables around roll.
22. VEGETABLE SOUP
Saute onion, garlic; add celery, ... water, potatoes, carrots, turnips, and cabbage; simmer 1 ... Add rest of ingredients. Add water if needed.
Mix all ingredients very well ... degrees for 1 hour. Great company casserole. People who never eat turnips enjoy this. Eat first then identify!
24. TURNIPS
Beat together the turnips, butter, sugar, salt, pepper, ... the melted butter. Bake at 350 degrees for 30 minutes or until browned. Serves 4-6.
25. TURNIP PUFF
Combine turnips, blend crumbs, butter, sugar, ... lightly greased 1 quart casserole dish. Bake at 350 degrees for 40 minutes. Makes 4-6 servings.
Mix all ingredients together thoroughly. ... Bake at 375 degrees for 1 hour. Turnips may be prepared ahead of time, but do not freeze. Serves 8.
Combine turnips with bread crumbs. Blend in ... casserole. Bake in moderate oven at 350 degrees 1 hour and 15 minutes or until set. Makes 8 servings.
28. TOURSHEE
Cut onions into 1-inch squares. Cut carrots, celery and turnip into 1/2-inch dice. Cut rest ... 11 quarts. Store in refrigerator or cool place.
29. TURNIP PUFF
Combine turnips, bread crumbs, butter, sugar, ... lightly greased 1 quart casserole. Bake at 350 degrees for 40 minutes. Yield: 4 to 6 servings.
30. TURNIP PUFF
Beat egg yolks slightly, combine with turnip, sugar, seasonings and butter. ... at 375 degrees for 40 minutes or until firm and slightly brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables