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Did you mean shrimp egg roll?
Results 1 - 10 of 10 for shrimp eggrolls
Brown garlic in hot oil. ... or beef and shrimp. Season with fish sauce, ... egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll ...
Heat oil in a pan. ... Add pork and shrimp. Cook about 5 to ... gone. Wrap in eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.
4. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
In a bowl, combine first 5 ingredients. Add egg, soy sauce and mix thoroughly. Season with salt and pepper. At one corner of the wrapper, ...
Finely chop shrimp, water chestnuts, onion, celery ... Mash strawberries. Thicken sauce with cornstarch mixture by stirring in mixture slowly.
Shred meat into skillet and heat over medium flame. Dip each wrapper in water and lay on flat surface. Put a small amount of meat and rice ...
9. EGGROLLS
Vegetables: Frozen Chinese vegetables or ... and drain. Keep eggrolls warm in 250 degree oven ... minutes before adding green onion then proceed.
10. EGG ROLLS
Brown meat with onion until ... simmer over medium fire. Add cornstarch, thinned with a little water, last to thicken. Cool and serve with eggrolls.
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