1 lb. lean pork, finely ground
1 lb. shrimp, chopped finely
1/8 lb. med. onions, chopped finely
1/4 c. soy sauce
1/2 tsp. salt
1 tsp. MSG (if desired)
50 pieces Lumpia wrappers (eggroll wrappers)
Oil for deep frying

Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll about 3/4 inch diameter. Cut to 2 inch pieces using sharp knife. Deep fat fry. Serve it with soy sauce, lemon or sweet and sour sauce.