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LUMPIA SHANGHAI | |
1 lb. lean ground pork 1 lb. lean ground beef 1/2 lb. ground shrimp 1 big onion or green onion, chopped Salt and pepper to taste Oil for deep frying 1 c. chopped carrots 1/4 c. soy sauce 1 egg 1 tsp. MSG Lumpia wrapper (available at Oriental store) Mix thoroughly all ingredients except Lumpia wrapper and oil for frying. Take a heaping tablespoonful and roll in Lumpia wrapper. Make a long roll about 3/4-inch diameter. Cut to 2-inch pieces using a very sharp knife. Deep fat fry. Serve with sweet sour sauce. |
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