LUMPIA SHANGHAI 
1 lb. lean ground pork
1 lb. lean ground beef
1/2 lb. ground shrimp
1 big onion or green onion, chopped
Salt and pepper to taste
Oil for deep frying
1 c. chopped carrots
1/4 c. soy sauce
1 egg
1 tsp. MSG
Lumpia wrapper (available at Oriental store)

Mix thoroughly all ingredients except Lumpia wrapper and oil for frying. Take a heaping tablespoonful and roll in Lumpia wrapper. Make a long roll about 3/4-inch diameter. Cut to 2-inch pieces using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.

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