1/2 c. spring onions, finely cut
1/4 lb. lean ground pork
1/4 lb. shrimp, finely chopped
1/3 c. water chestnuts, chopped (optional)
1/2 c. carrots, finely chopped
1 tsp. salt
2 tsp. soy sauce
2 tsp. pepper
1/2 tsp. Accent
1 egg
1 tsp. sugar
1 pkg. Lumpia wrappers

In a bowl combine first 5 ingredients. Add egg, soy sauce and mix well. Season with salt, pepper, Accent and sugar. At one end of a Lumpia wrapper, spoon 2 tablespoons of the pork mixture and roll tightly. Brush one end of the wrapper with water to seal. Cut roll into 2 inch pieces. Deep fry until golden brown.