2 lbs ground beef
2tbsp vegetable oil
2 large carrots
1/2 lbs fresh green beans
1 green bell pepper
1/4 lb bean sprouts
1 medium onion
1 whole bulb fresh garlic
1 tsp of accent (optional)
2 tsp pepper
1/4 cup soy sauce (give or take a drop)
25 wrappers, (cut in half to make 50 lumpias)

Heat vegetable oil, add onions, and garlic let cook for 2 minutes, add ground beef. Cook until slightly brown, drain all excess fat

Add all uncooked vegetables, Accent, pepper, soy sauce; mix thoroughly. Refrigerate while assembling wrappers.

First, cut the wrappers in half. If using round wrappers, simply cut in half, If using square wrappers, cut from one corner to another into a triangle shape. Separate each wrapper and set aside.

In a bowl, combine 1 egg and a splash of soy sauce, mixing well. Use the mixture as a paste to hold the end together when sealing the lumpia, like a envelope.

Can freeze up to 2 months for best taste.

Fry at 350°F untill golden brown.

Submitted by: Foley