1 1/2 lbs. diced cooked, pork, chicken or shrimp (or combination of all)
2 c. diced celery
4 c. chopped cabbage
1 c. chopped bean sprouts
2 c. sliced mushrooms
3 tbsp. salad oil
1 1/2 tsp. salt
1 1/2 tsp. sugar
3/4 tsp. Accent
1 pkg. eggroll skins

Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry until crisp.