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Results 1 - 10 of 38 for teriyaki ribs
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...
Make sure the backbone is removed from the ribs. Cut each rack into ... frequently with the marinade. Serves 4 as main dish or 6 to 8 as an appetizer.
Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
In a small saucepan combine ... and bubbly. Cook and stir 2 minutes more. Brush on ribs during last 15 minutes of grilling. Makes about 3/4 cup.
Parboil the pork ribs in water, salt and pepper, ... Turn the ribs once or twice while cooking. Separate into bite-size pieces and serve warm.
In small saucepan, combine all ... thickened and bubbly. Lower heat. Stir and cook 2 minutes more. Brush on ribs during last 15 minutes of grilling.
Mix together all ingredients except ... Pour over the ribs. Marinate in refrigerator 4 ... with sweet and sour sauce or Chinese style hot mustard.
Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
Teriyaki, pineapple juice, ginger, brown ... liquid smoke. Marinate ribs a couple hours or over ... hour baste with your favorite barbecue sauce.
10. BARBECUE PORK
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
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