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Results 11 - 20 of 38 for teriyaki ribs
1. Brown chops on both sides in large skillet. Remove from pan. Sprinkle with salt and pepper. 2. In skillet, melt butter and saute onions ...
Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and ...
Combine teriyaki baste and glaze, vinegar, ginger and red pepper. Place ribs in large, shallow, foil-lined baking ... tender. Makes 4-6 servings.
14. KOREAN RIBS
Cut ribs into single ribs and marinate ... bottom of foil so juice will smoke with grill hood closed. Continue cooking for 15 to 20 minutes longer.
In food processor, combine tomatoes, cucumbers, celery and 1 cup vegetable juice; process until blended. Add remaining ingredients; process ...
Sprinkle ribs all over the garlic powder, ... add 1/2 cup teriyaki to meat and onions, and ... choice and toss noodles with a ladle or so of sauce.
17. BAR-BEE-KOBS
Marinade steaks overnight. Chop all ... a skillet with teriyaki sauce. Cut to bite sizes. ... browned. Serve on a box of white rice and enjoy!
Boil ribs to remove excess fat - ... ribs. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
Rub the roast with salt, pepper and butter and brown quickly under the broiler on all sides. Mix the other ingredients together and pour ...
In large skillet over medium-high ... pepper; brush with teriyaki sauce. In the same skillet, ... doneness. Serve steaks with vegetables. 2 servings.
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