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GAZPACHO IN A GLASS | |
2 medium tomatoes, cored and seeded 2 medium cucumbers, pared and seeded 8 medium ribs celery, coarsely chopped 4 c. mixed vegetable juice 1 c. ice cubes 2 tbsp. red wine vinegar 1 tsp. drained white horseradish 1 tsp. teriyaki sauce 1/4 tsp. hot red pepper sauce In food processor, combine tomatoes, cucumbers, celery and 1 cup vegetable juice; process until blended. Add remaining ingredients; process until smooth. |
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