GAZPACHO IN A GLASS 
2 medium tomatoes, cored and seeded
2 medium cucumbers, pared and seeded
8 medium ribs celery, coarsely chopped
4 c. mixed vegetable juice
1 c. ice cubes
2 tbsp. red wine vinegar
1 tsp. drained white horseradish
1 tsp. teriyaki sauce
1/4 tsp. hot red pepper sauce

In food processor, combine tomatoes, cucumbers, celery and 1 cup vegetable juice; process until blended. Add remaining ingredients; process until smooth.

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