4 1/2 lbs. vine ripened red tomatoes, peeled
3 bell peppers
3 small cloves garlic
1/2 c. red wine vinegar
1 c. Spanish olive oil
salt, to taste
8 inches of a French baguette loaf

Soak bread in water and ring out quickly. Combine all other ingredients in a food processor and blend well. Strain. Serve very cold with French bread.