2 tomatoes, peeled
1 cucumber, peeled and sliced
2 green peppers, seeded and sliced
1 clove garlic
6 slices white bread, trimmed and cubed
4 c. water
1 1/2 tsp. salt
3 tbsp. olive oil
3 tbsp. wine vinegar

Garnishes:

1 c. croutons
1/2 c. chopped green onions
1 c. diced cucumbers

Combine all ingredients. Put in an electric blender and puree until very smooth. Chill. Just before serving, check consistency. The soup should be thick, but not solid. Add a little ice water if necessary. Serve in cups, with garnishes in individual bowls.