1-2 lbs. sm. ribs, pork or beef
4 c. tomato juice
1/2 tsp. garlic powder
1/2 c. teriyaki sauce
1/2 c. barbeque sauce
Salt and pepper to taste
2 tsp. hot mustard, powdered preferably

Boil ribs to remove excess fat - drain. Stir ingredients together and add over ribs. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.