1/4 kilo ground beef
1/4 kilo shrimps, finely chopped
1/3 c. water chestnuts, chopped
4 pieces dried mushrooms, soaked then chopped
1/2 c. spring onion, finely cut
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. soy sauce
1 egg
30-35 pieces eggroll wrappers

In a bowl, combine first 5 ingredients. Add egg, soy sauce and mix thoroughly. Season with salt and pepper. At one corner of the wrapper, spoon about 2 tablespoons of the beef mixture and roll tightly folding the two side corners toward the center. Continue rolling towards the fourth corner, brushing its tip with egg white to seal. Deep fry until golden brown. Serve hot with sweet and sour sauce.