3 c. mashed yellow turnip
2 eggs, separated
1 tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 tbsp. butter

Beat egg yolks slightly, combine with turnip, sugar, seasonings and butter. Mix well. Fold in stiffly beaten egg whites. Pour into a 1 quart greased casserole and bake at 375 degrees for 40 minutes or until firm and slightly brown.