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TURNIP SOUFFLE | |
10 sm. turnips 2 carrots 1 egg 2 tbsp. milk 1 tbsp. butter 1 tsp. sugar 1 tsp. bacon drippings, optional Salt and pepper to taste Bread crumbs Boil turnips and carrots together until tender. Mash and add other ingredients. Place in greased casserole; top with bread crumbs. Bake at 350 degrees for 30 minutes. (Beat egg and mix with milk before adding to turnips and carrots.) Serves 6. |
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