Turnip
Boiling water
Butter
Salt and pepper
1 c. hot applesauce

Peel turnip, removing a thick peeling and leaving no sign of green (the bitterness is between the peeling and the vegetable). Slice into medium sized pieces. Place in a saucepan and pour boiling water on top. There should be at least 3 inches of water in pan. Cover and boil quickly for 15 to 20 minutes. Never let the turnips change color as this means they are over cooked. Drain well.

Mash turnip and add applesauce, a good sized piece of butter and salt and pepper. Whip until light. (Also good with cooked pears).