Trim steak of all fat and cut ... and 2 cups potato to 1 cup each of ... salt, pepper, and garlic powder. If you are making ... for lunches and picnics!
Preheat oven to 450°F. Make ... golden brown. Turn steaks and roast in oven for ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
I call this Mom's beef ... choosing to use steak, cut crosswise slices across ... Sprinkle liberally the garlic salt and Italian seasoning. Then ... beef and the potatoes. Pour in the entire ... ingredients can cook evenly.
Ingredients: 9 (broth .. carrots .. sale .. salt ...)
Place an 18-inch sheet of ... on counter. Season steak generously with salt, pepper, onion and garlic powder. Place remaining ingredients over ... Teriyaki Marinade works well.
100 year old Cornish pasty ... dough. Chip the potatoes in small pieces (do not ... potatoes. Slice the steak in small strips and arrange ... one pasty per person.
Preheat oven to 325°F. Season ... and rubbing Montreal Steak Seasoning on both sides of ... both sides with garlic powder & pepper. Drizzle olive ... carrots & mini potatoes. Pour the coffee & ... carrots, potatoes & gravy.