Results 1 - 10 of about 950 for mariner sauce

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Rinse fish and dry well. ... dish. Top with sauce. Let stand for 30 ... fish. Cook about 7-8 minutes on each side. Use remaining sauce to baste.

Remove the artichokes from the ... the hot pasta with the sauce so as not to curdle the mayonnaise. I also add more Parmesan cheese on top. 'Dell

Place salmon in glass baking ... remove and scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.

Combine first 6 ingredients in ... of ham. Pour sauce over ham. Refrigerate overnight. Grill ... remaining marinade warmed up with grilled ham slices.

Combine marinade ingredients and pour ... Serve with mustard sauce (combine ingredients above). Refrigerate. If ... tenderloin package serves 4 people.



Combine ingredients for marinade. Bring ... cutting board. Prepare sauce by mixing flour and sour ... over roast meat and potatoes or dumplings.

Measure everything into a gallon size Ziploc bag set in a large bowl or pan. Place it into the refrigerator, bowl and all. May marinate ...

1. Combine the onions, lime juice, salt and black pepper in bowl. Add chicken and toss to coat well. Cover, and refrigerate for 3 to 6 ...

Place cooked shrimp into a ... blend together shrimp sauce ingredients. Blend all ingredients, mix ... with shrimp sauce on the side. Serves 4.

Combine cinnamon stick, bay leaves, ... water. Blend. Add more water if needed to make a thick sauce. Serve sauce over cold fish. Serves 8-12.

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