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Results 1 - 10 of 30 for pancakes crepes
1. In a bowl, sift ... TIPS: For thinner pancakes, add more milk to ... 6. Heat a crepe iron or a small frying ... to recipe. TIPS: Crepes may be frozen. Place a ... when thawing and reheating.
You will need a small ... 16 (5 inch) crepes. Beat the eggs. Add ... wrapping, lay singly on a cookie sheet and warm in a low to moderate oven.
On a paper, sift 3/4 ... cheese. Roll filled pancakes and keep warm. Serve with ... coffee and dessert. Good served with sausage for breakfast.
Beat eggs until light and fluffy in a blender. Add milk to blender and mix. Add remaining ingredients and blend until just smooth. Lightly ...
Beat the eggs well. Then ... 5-inch skillet or crepe pan until moderately hot. Then ... both sides are slightly brown and you are done. Good luck.
Sift mixture into bowl and ... inch skillet or crepe pan; heat. Remove from heat; ... of butter, roll up and keep warm. Top with syrup. Yummy!
Heat milk and butter in saucepan. When slightly cooled, beat in eggs, flour, baking powder, salt. Beat until smooth. Grease a 4 or 5 inch ...
Mix all ingredients with rotary ... bubbles appear. Turn pancakes gently and finish baking. Serve ... tough, poorly shaped with tunnels inside.
Mix in blender until smooth. Put 3 tablespoons batter in greased 7 inch pan. Swirl to spread in pan. Sprinkle with currants. Turn and cook ...
10. CREPE PANCAKES
Into a mixing bowl, put the egg, salt and flour. Add the milk in small quantities at a time, stirring with a wire whisk to make a smooth ...
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