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| WELCH PANCAKES "CREPES" | |
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3 eggs 1 3/4 c. milk 1 c. flour Mix in blender until smooth. Put 3 tablespoons batter in greased 7 inch pan. Swirl to spread in pan. Sprinkle with currants. Turn and cook other side. Sprinkle with lemon juice and sugar. Roll up and enjoy. | |
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