Hot Mexican Sauce - Recipes

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Results 1 - 10 of 88 for hot mexican sauce

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Combine in blender for 1 minute or chop small.

Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. ...

Place tomatoes, garlic, oil, salt and pepper in blender. Mix well. Place in a boiler and bring to a boil. Simmer over low heat for 15 ...

Grind in blender, peppers with 2 tomatoes. Pour into boiler. Chop garlic with 2 tomatoes. Mix with peppers. Chop lightly remaining tomatoes ...

Blend all and balance out with tomatoes to fill a 4 quart kettle. Cook 45 minutes at slow boil. Put in jars and boil in canner about 15 ...

Food process peppers and salt with garlic, vinegar and oil until peppers are fine. Pour into gallon jar. Slightly process drained tomatoes. ...

Mix all ingredients in a blender for a little while (don't make too mushy). Store in ice box.

Dice Jalapenos, tomato, onion and cilantro. Place in bowl and add tomato sauce, salt, and pepper. Mix well and serve with chips.

Mash garlic with salt in bowl. Peel and mince tomatoes. Add minced onion, chopped chili pepper. Mix well by hand or use blender. Allow to ...

10. MEXICAN HOT SAUCE

Cook 2 1/4 hours. Can and seal.

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