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Results 21 - 30 of 88 for hot mexican sauce
21. HOT CRAB DIP
Heat oven to 400°F. Mix ... lemon juice, pepper sauce and scallions. Fold in chopped ... until bubbly and top is golden. Serve hot or warm.
In a 9x13-inch baking dish, ... seasoning mix, picante sauce and Cheddar cheese. Bake at ... through, about 30 minutes. Serve with tortilla chips.
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
24. HOT MEXICAN DIP
Brown ground beef and sausage. ... chilies, peppers, tomato sauce and paste. Heat and serve ... frozen and reheated. Makes a very large amount.
25. MEXICAN HOT POT
Brown beef and onion; drain well. Combine with taco sauce and tomato sauce. Place a ... hours. Serve with hot tortillas and jalapenos. Serves 8.
Layer in 9 inch pie ... chilies, and taco sauce. Place a layer of ... Remove from oven; top with sour cream. Serve with tortilla chips. 10 to 12.
Fry hamburger, chili pepper and ... enchilada and taco sauce. Pour into large casserole ... makes the dish hot. Someone who really likes hot food can eat it.
28. HOT MEXICAN DIP
Fry beef and season to ... refried beans, picante sauce, ground beef, and cheese. ... onions, parsley, pimentos or olives. Serve with tortilla chips.
29. HOT MEXICAN DIP
Cook and stir beef and ... Stir in taco sauce, beans, and 1 cup ... dish. Sprinkle remaining cheese on top in a ring. Serve with tortilla chips.
30. HOT CHEESE DIP
Brown hamburger, drain fat, add ... tomato soup or sauce if you don't want to ... quart of dip, good for parties. Can be refrigerated and reheated.
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