1 (28 oz.) can refried beans
1 (28 oz.) can diced green chilies
1/2 (7 oz.) bottle mild taco sauce
3/4 c. grated Cheddar cheese
1/2 c. sour cream

Layer in 9 inch pie pan beans, chilies, and taco sauce. Place a layer of grated cheese on top. Bake at 350 degrees for 20 minutes or until cheese melts. Remove from oven; top with sour cream. Serve with tortilla chips. 10 to 12.