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Tip: Try corn chowder for more results.
Results 1 - 10 of 17 for mexican corn chowder
Cut chicken; brown with onion ... Add cream, cheese, corn, chilies and hot pepper ... Stir in tomato and garnish with cilantro. Serve immediately.
In large saucepan, cook onion ... half and half, corn, chilies, cheese and hot ... onions and cilantro. Refrigerate leftovers. Makes about 2 quarts.
Cover potatoes with water and ... pepper. Stir in corns, chilies and seasonings (Lawry's ... shredded cheese. Simmer on low for at least 1 hour.
Melt butter in a Dutch oven over medium-high heat. Add chicken, onion and garlic and saut 10 minutes. Stir in next 7 ingredients. Cook over ...
Saute in 1 stick of ... by hand. Add corn, chicken broth, chick pea ... half to taste at serving time. (Can omit cream to lower calorie content.)
Saute peppers and onions in ... in whole kernel corn with its liquid and the ... slowly until cheese is melted. Garnish with parsley or cilantro.
In a 3-1/2 to 4-quart ... tomatoes, soup and corn. Cover and cook on ... 2-1/2 hours. Sprinkle each serving with cheese. Kids love this soup!
Slice chicken tenderloins into 1-inch ... Add creamed and Mexican corn, simmer 5 minutes. Stir in heavy ... heat through, do not boil. Enjoy!
Combine salsa, beans, water and corn in 3-quart saucepan. Heat to ... minutes or until chowder thickens slightly. Garnish each serving ... serve with corn chips.
Combine cans of corn and soup. Add cheese. Melt and warm over low heat.
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