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b-b-q pork
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b-b-q pork
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1.
B-B-Q PORK AND WITH SAUCE
Put fresh
pork
shoulder in gas grill on ... ingredients together and simmer for 30 minutes. Baste meat the last hour with sauce, making it delicious.
Ingredients: 12 (broth .. paprika .. salt .. sauce .. turmeric ...)
2.
SLOW COOKED B.B.Q. PORK OR BEEF
Brown meat on all sides. Put B.B.Q. sauce into slow cooker. Set on high and add 2 bottles of water, stir, then add meat to mixture. ...
Ingredients: 4 (onion .. roast .. sauce ...)
3.
B~B~Q PORK CHOPS
Mix all pour over
pork
chops. Cover. Bake 1 hour at 350°F.
Ingredients: 5 (catsup .. mustard .. sugar .. vinegar ...)
4.
B.B.Q. BEEF OR PORK
Cook beef or
pork
, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.
Ingredients: 10 (fixin's .. ketchup .. mustard .. sauce .. style ...)
5.
B-B-Q PORK RIBS
Combine all ingredients in saucepan except
pork
ribs. Bring to a boil; ... transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.
Ingredients: 9 (catsup .. mustard .. onion .. ribs .. sauce .. syrup ...)
6.
BAKED B.B.Q. PORK CHOPS
Salt and pepper
pork
chops and put in shallow ... done. Cover the first half of baking time. Uncover the last half of baking time. Turn chops once.
Ingredients: 4 (catsup .. chops .. sugar ...)
7.
PORK B-B-Q
Saute onions and celery. Mix ... brown sugar. Add
pork
to onions and celery. Stir in brown sugar mixture. Simmer ... Serve on hamburger rolls.
Ingredients: 8 (juice .. ketchup .. molasses .. sugar ...)
8.
B B Q PORK SANDWICHES
Start fire in grill, placing ... above coals; set
pork
shoulder or tenderloin on rack, ... with pickle chips and parsley sprigs. Makes 6 servings.
Ingredients: 7 (chips .. roast .. rolls .. sauce .. slaw .. sprigs ...)
9.
B.B.Q. PORK
Put
pork
roast in pressure cooker for ... and simmer for 30 minutes at medium heat. String
pork
and add to BBQ and simmer for 45 minutes at low.
Ingredients: 9 (paprika .. roast .. salt .. sauce .. sugar ...)
10.
B-B-Q PORK CHOPS
Brown
pork
chops in heavy skillet. Season ... ingredients and pour over chops; simmer until tender, about 1 hour, turning occasionally. Makes 6 servings.
Ingredients: 7 (catsup .. chops .. salt .. sauce .. smoke ...)
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