3 to 4 lb. lean pork roast
1 lg. bottle Mauls BBQ sauce
1 med. onion, chopped
1 c. brown sugar
1 tbsp. seasoning salt
1/4 tsp. paprika
1/4 tsp. garlic powder
1 beef and one chicken bouillon cube (optional)
1/3 c. water

Put pork roast in pressure cooker for a total of 1 hour and 20 minutes at 10 pounds pressure at a medium rocking heat after adding seasoning salt, garlic, paprika over meat and filling 1/3 full of water.

In saucepan add BBQ, onion and brown sugar. Crush bouillon cubes in 1/3 cup of hot water and dissolve. Add to BBQ sauce and simmer for 30 minutes at medium heat. String pork and add to BBQ and simmer for 45 minutes at low.