1 1/2 lb. country pork ribs
1/4 c. dark Karo syrup
1/2 c. catsup
1/2 c. chopped onion
1 clove garlic, minced
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1/4 c. prepared mustard
1 tbsp. chili powder

Combine all ingredients in saucepan except pork ribs. Bring to a boil; reduce heat and simmer 15 minutes. Brown the ribs, transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.