1960S Dips - Recipes

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Results 1 - 10 of 8,530 for 1960s dips

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Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...

Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...

Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 ...

In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...

Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted ...

Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute red Tabasco. ...

Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley ...

Microwave olive oil for 30 seconds, or just until hot. Add butter, paprika and herbs. Into a blender bowl, scrape the zest of the lemon ...

Allow cream cheese to sit at room temperature for 20-30 minutes before using. In a medium bowl, beat cream cheese using a hand mixer until ...

10. ARTICHOKE DIP

Preheat oven to 325 degrees F. Grease a medium sized casserole dish or spray with olive oil spray. Combine cheese, mayonnaise and whipping ...

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