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Results 81 - 90 of 8,530 for 1960s dips
Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in ...
82. MEATY NACHO DIP
Brown meat until fully cooked. ... Tomatoes. Mix well. Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omelets.
Combine all ingredients in a large mixing bowl (this can be done the day ahead - just keep it in an air tight container in the ...
Preheat oven to 350°F. Combine cream cheese and sour cream until smooth. Add chicken and mix well. Slowly add Red Hot to taste. In an ...
Flake salmon, add remaining ingredients, blend.
Mix first 6 ingredients together. Cut off top of loaf of bread, hollow out to make a bowl. Save "insides" for later use. Put cheese mixture ...
Dice tomatoes, peppers and onions. Mix all ingredients together and refrigerate 1 hour before serving with nacho chips. Also very good over ...
Soften cream cheese using speed mixer. Blend in sour cream, salsa and taco seasoning. Pour into oblong pan. Layer lettuce, cheese, onions ...
89. TACO DIP
Mix softened cream cheese and powdered taco seasoning in a bowl. Add small amounts of taco sauce until mixture is a spreadable consistency. ...
90. EASY CRAB DIP
Blend together and enjoy. Serve with Baquette, crackers or nacho chips.
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