1960S Dips - Recipes - Page 4

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Results 31 - 40 of 8,530 for 1960s dips

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31. CHOCOLATE DIP FOR COOKIES

Melt chocolate in a double ... allow to cool. Dip baked cookies into mixture. Set ... sets. Do not store dipped cookies in high humidity or heat.

32. CHESAPEAKE BAY CRAB DIP

In blender, process all ingredients ... supply stores). Bake at 350°F for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.

33. ARTICHOKE DIP

Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.

34. SHRIMP DIP

Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a ...

35. AGAVE MUSTARD DRESSING OR DIP

Whisk ingredients together in a ... a dressing or dip for veggies or chicken fingers. ... agave syrup is not available, honey may be substituted.

36. ONION CREAM CHEESE DIP

Cream the cheese; stir in the sour cream and seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with ...

37. HOT BEEF DIP

Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips ...

38. BLUE CHEESE DRESSING

Blend all ingredients (except blue ... casseroles, as a dip with chips, vegetables or torillas, ... might use Ranch dressing. Yield: About 1 cup.

39. SPINACH ARTICHOKE DIP

Rub jalapenos with olive oil and salt; broil until dark spots appear on a crackling skin. Finely chop jalapeno, shred artichokes and ...

40. CREAMY SALSA DIP

Chop onion and place in a microwavable bowl. Add 1 teaspoon water and toss. Cover with plastic wrap and microwave for 30 seconds. Carefully ...

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