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| CHOCOLATE DIP FOR COOKIES | |
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1 c. semisweet chocolate morsels 1 tbsp. butter 2 tbsp. milk Melt chocolate in a double boiler or over very low heat, stirring constantly to blend in butter and milk. Set over pan of hot water and do not allow to cool. Dip baked cookies into mixture. Set on wire rack or parchment paper until chocolate sets. Do not store dipped cookies in high humidity or heat. Submitted by: CM | |
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recipe reviews #49487
Amy R (Massachusetts) says:
Very easy to make. I used a microwave on 50% power instead of double broiler. I dipped madeleines in them with tongs. The chocolate hardened nicely in a couple of hours, cookies were not soggy. Great simple recipe!
#81566
Wat (California) says:
Delicious! =^.^=
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