Pepperoncini - Recipes

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Results 1 - 10 of 71 for pepperoncini

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This recipe is a nice take-along for picnics and Summer day trips. Combine ingredients for salad and allow to stand overnight so that ...

Cut the stem end off the pepperoncini and carefully scrape out the ... have a pastry bag, use a large ziploc plastic bag with one corner cut off.

These are great for game day, or any gathering. Drain jar of peppers, using gloves cut tops of peppers and remove seeds. Set peppers aside. ...

Pour pepper juice into roaster. Cut tops off peppers. Add water or wine to jar and add. Cook at 350°F all day. Will fall apart with ...

Layer the slices of ham ... onion powder and pepperoncini. Wrap up burrito style, ... 40 seconds. Repeat for each tortilla. Makes 1 tortilla.

If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, ...

Combine all ingredients. Refrigerate in a covered container overnight before using. Use with Spring Mix or Asian salad greens with Frisee ...

This easy to prepare salad can be made ahead. Refrigerate for at least one hour before serving. For extra color, use tri-color pasta. Cook ...

Drain peppers, slit open and remove seeds. Combine cream cheese, bacon and onion. Stuff peppers.

10. CHICKEN WITH MUSHROOMS AND PEPPERONCINI

In a bowl combine well the eggs, the salt, the pepper, and the Romano and stir in the chicken. Have the bread crumbs ready in a large ...

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