Results 51 - 60 of 71 for pepperoncini

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Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers. Cover and marinate in refrigerator overnight. Drain and ...

Spread bottom half of bread ... cheese slices. Arrange pepperoncini throughout sandwich layers as you ... minutes until hot, then cut and serve.

Mix soup mix, seasonings and water. Pour over roast. Bake covered at 325 degrees for 4 1/2 to 5 hours. When done, pick meat apart with ...

Place meat in large roaster. Season with garlic powder and oregano. Top with sliced onion, peppers with juice, broth, and beer. Bake at 325 ...



Brown roast on all sides. Simmer in 1 inch of water for 3 hours, covered. Cool and slice thin. Mix all ingredients together for broth and ...

Cook in crock according to crock pot directions for a roast of this size. Sometimes I take it out when finished and slice it very thinly ...

Trim roast of excess fat. Place in roaster pan. Cover top of roast with onions. Combine all other ingredients in blender, then pour over ...

Cut roast into small chunks ... green peppers. Cut pepperoncini into pieces, (you may remove ... when you are awake. Serve on hard rolls or buns.

Stick garlic cloves into slits ... cups bouillon and pepperoncini juice. Bake 3 hours covered ... serve, heat beef (covered in foil) in the juice.

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