1 loaf French bread, split
2 tbsp. butter, softened
1 tsp. Italian seasoning
4 lettuce leaves
16 American cheese slices
12 oz. variety cold cuts
6 mild pickled pepperoncini in slices or 4 oz. whole chilies, drained and sliced

Spread bottom half of bread with butter; sprinkle with seasoning. Layer with lettuce, half of cheese slices, tomato, onion, folded meats, and remaining cheese slices. Arrange pepperoncini throughout sandwich layers as you assemble. Cover with top of French loaf.

To heat, omit lettuce; wrap sandwich in foil. Bake at 350 degrees for 30 to 45 minutes until hot, then cut and serve.