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Results 1 - 10 of 19 for karo fruit cake
Mix cake mix (reserve 1 1/2 c.), ... Note: With peach pie filling, add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
Cook first 4 ingredients until ... Mix in sweetened fruit. Layer angel food cake with sweetened fruit mixture, ending ... Cool Whip on top layer.
Cream butter and sugar. Combine dry ingredients, add to cream mixture alternately with buttermilk. In large bowl mix raisins, chopped nuts ...
In a medium saucepan, stir ... a dip for fruit cake, etc. Be sure to ... to keep sauce warm; use low heat setting. Authentic! From Switzerland!
Line 8 x 1/2 x ... Stir in candied fruit, coconut, nuts and raisins ... remove foil. Cut into thin slices with sharp knife. Makes 1 (3 lb.) loaf.
Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...
Cream shortening and eggs. Add grape juice. Dissolve soda in syrup and add to the mixture. Add sugar and flour; mix well and add remaining ...
Grease 4 loaf pans. Mix fruit and nuts. Sift dry ingredients. Mix eggs, Karo syrup and oil. Gradually mix ... Bake at 275 degrees. Cool in pan.
Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... stores and some super markets. These can be made ahead and frozen.
10. FRUIT CAKE
Grease 10x4 inch tube pan; line with greased paper. Mix fruits and nuts. Sift dry ingredients. Mix eggs, Karo, sugar and oil. Gradually ... 6 pound fruit cake.
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