2 c. sugar
1 c. butter
1 c. sweet milk
4 c. self-rising flour
6 eggs
2 tsp. baking powder
1/2 lb. candied cherries, chopped
1/2 box raisins
1/2 lb. English walnuts
1/2 lb. black walnuts
1/2 lb. pecans
1/2 c. wine or grape juice
1 fresh coconut

Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 degrees for 25 to 30 minutes.

FROSTING:

2 1/2 c. sugar
1/2 c. Karo syrup
1/2 c. water

Boil together until it forms soft ball. Pour over 1 beaten egg white and beat until cool. Sprinkle with coconut and nuts.