5 tbsp. butter, melted and cooled
1 pkg. Duncan Hines yellow cake mix
1/4 oz. dry yeast, 1 pkg.
1 c. flour
2 eggs
2/3 c. water
1 can blueberry pie filling (or any other fruit)

Mix cake mix (reserve 1 1/2 c.), yeast, flour, eggs and water. Beat 2 minutes. Spread in greased 13 x 9 cake pan. Spread 1 can filling on top Sprinkle with 2 Tbsp. sugar. Mix remaining 1 1/2 c. cake mix with melted butter with a fork. Crumble on top of pie filling.

Bake and glaze.

Note: With peach pie filling, add 1/2 tsp. cinnamon.

Glaze:

1 c. powdered sugar
1 tbsp. Karo syrup
1 tbsp. water

Mix the above ingredients to make glaze for the cake.