Chicken Francaise - Recipe

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CHICKEN FRANCAISE

1 lb. skinless-boneless chicken breast
1 egg
1 tbsp. lemon juice
bread crumbs (plain)
grated Parmesan cheese

Slice chicken as cutlets or strips. Beat together with fork, 1 egg and 1 tablespoon lemon juice. Mix plain bread crumbs with grated Parmesan cheese (1 part cheese to 2 parts crumbs). Dip chicken pieces in egg mixture and then in bread crumbs mixture. Brown in oil. Set aside in baking dish. Make sauce.

Sauce:

1/2 cup (1 stick) butter
juice of 1 1/2 lemons
3 cloves crushed garlic (or to taste)
2 tsp. parsley
1/8 tsp. pepper
1 cup chicken broth

Melt together butter and lemon juice. Add garlic (or to taste), parsley, pepper and chicken broth. Simmer 10 minutes; strain if desired. Pour over chicken in baking dish.

Bake covered 40 minutes and then uncovered 15 minutes at 350°F. Serve chicken over rice.

Submitted by: Mary Miller

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recipe reviews
Chicken Francaise

· Jun 23 · #71565

Dana (Virginia) says:

This was an excellent recipe. I first sprinkled garlic powder on the chicken before browning the chicken in extra virgin olive oil b/c the recipe didn't specify and it was perfect. Additionally I added a little fresh rosemary and fresh sage to the sauce as well as 1 extra lemon and it gave it extra flavor.

· Sep 7 · #77915

Jessica (New York) says:

Best version I have eaten!!

· Aug 10 · #106680

Joanne Barron (Pennsylvania) says:

Excellent!

· Oct 6 · #159156

Phyllis says:

This recipe was delicious... followed it exactly and we enjoyed it very much... will definitely make again!

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