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Results 1 - 10 of 99 for peach trifle
Melon balls may also be added along with a sliced kiwi, if desired. Mix the above ingredients according to the number of people you wish to ...
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves; if desired. Refrigerate leftovers.
Combine condensed milk, water and lemon rind in large bowl; mix well. Add pudding mix; beat until well-blended. Chill 5 minutes. Fold in ...
Mix milk, water and vanilla pudding. Chill 5 minutes. Add Cool Whip. Tear 1/2 cake into pieces and put in bottom of bowl. Sprinkle with 2 ...
5. PEACH TRIFLE
Combine pudding mix and milk ... of 16 cup trifle bowl, and drizzle with half ... remaining whipped topping on top. Cover and chill at least 2 hours.
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves, if desired. Refrigerate leftovers.
7. PEACH TRIFLE
Combine pudding mix and milk ... of 16 cup trifle bowl and drizzle cake with ... Cover and chill trifle at least 2 hours. Yield: 14 to 16 servings.
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Combine: Mix well. Add pudding mix, beat until blended. Fold in whipped cream. Put 2 cups in 4 quart bowl. Top with half the cake cubes. ...
Spread jam over cake layer. ... with half of peach slices. Spoon half of pudding ... Cool Whip and mint leaves. Makes 8 servings. 180 calories.
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