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Results 11 - 20 of 99 for peach trifle
11. PEACH TRIFLE
Prepare pudding and set aside. Prepare peaches (and sugar, if using fresh). Slice into small bowl. In large bowl place layer of cake. ...
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... additional preserves if desired. Refrigerate leftovers.
Combine pudding (dry), water, lemon rind, condensed milk. Beat well and chill 5 to 10 minutes. Whip the cream, fold into chilled pudding ...
In a small bowl combine yogurt and brown sugar; mix well. Cut cake slices in half diagonally. Place 2 cake triangles or one sponge cake ...
15. PEACH TRIFLE
Whip and sweeten whipping cream ... slices; sprinkle on peach brandy. Dab on jam, thin ... Arrange inside clear bowl to be decorative in layers.
Combine cornstarch, 1/4 cup sugar and salt. Stir in milk gradually. Cook over hot water until slightly thickened, stirring constantly. Beat ...
17. PEACH TRIFLE
In layers in glass bowl: thinly slice pound cake, vanilla pudding (made ahead and chilled), peaches, or other fruit, Cool Whip (mixed well ...
18. ENGLISH TRIFLE
Line bottom of the trifle bowl with 1/2 of the ... with 1/2 jar peach preserves. After pudding is partially ... Refrigerate. Can be made 1 day ahead.
19. TRIFLE
Layer a glass bowl with alternate layers of broken angel food cake and fruit. Pour Jello (slightly jelled) over mixture to completely ...
20. FRUIT TRIFLE
Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.
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