1 pkg. (2 1/2 oz.) instant vanilla pudding
1 pint whipping cream
1 can sweetened condensed milk
1 1/2 c. cold water
2 tbsp. grated lemon rind
1 1/2 lbs. peaches (peeled & cut or canned sliced)
2 c. blueberries
1 pound cake

Combine pudding (dry), water, lemon rind, condensed milk. Beat well and chill 5 to 10 minutes. Whip the cream, fold into chilled pudding mixture. Cut pound cake into cubes and layer in deep bowl (clear glass looks prettiest) as follows: 2 cups pudding cream, 1/2 of cake cubes, peaches, 1/2 of remaining cake, blueberries, remaining pudding. Spread to 1 to 2 inches from edge of bowl. Chill 4 hours. Garnish as desired.