BLUEBERRY CRISP 
2 cans blueberry pie filling
1 reg. pkg. yellow cake mix
2 sticks melted butter

Put the above ingredients in 9 x 14 x 2 baking pan. Put pie fillings in first; then sprinkle cake mix over it; then drizzle the 2 sticks of melted butter over top. Bake at 350 degrees for 45 minutes or until lightly browned. Serve with ice cream.

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“BLUEBERRY CRISP”

 

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