BLUEBERRY - APPLE CRISP 
1 c. Grape Nuts or Nuggets
1 c. toasted oat cereal
1/4 c. Butter Buds
1/4 to 1/3 c. apple juice concentrate

FILLING:

3 apples, cored and sliced (or 1 can water packed apples)
1 c. blueberries
1/2 c. apple juice concentrate
1/4 c. cornstarch

Combine crust ingredients and set aside. Combine filling ingredients in a bowl. Pour filling ingredients in baking pan; sprinkle with crust ingredients. Bake at 350 degrees for 30 minutes or until bubbly.

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“BLUEBERRY CRISP”

 

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