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BLUEBERRY - APPLE CRISP | |
1 c. Grape Nuts or Nuggets 1 c. toasted oat cereal 1/4 c. Butter Buds 1/4 to 1/3 c. apple juice concentrate FILLING: 3 apples, cored and sliced (or 1 can water packed apples) 1 c. blueberries 1/2 c. apple juice concentrate 1/4 c. cornstarch Combine crust ingredients and set aside. Combine filling ingredients in a bowl. Pour filling ingredients in baking pan; sprinkle with crust ingredients. Bake at 350 degrees for 30 minutes or until bubbly. |
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