Blueberry Crisp Pudding - Recipe

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BLUEBERRY CRISP PUDDING

4 c. fresh or frozen blueberries
1/3 c. granulated sugar
2 tsp. lemon juice

Place in 1 1/2 quart baking dish.

Mix together:

3/4 c. quick oats
1/3 c. sifted flour
1/3 c. brown sugar, packed
4 tbsp. butter

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