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Results 1 - 10 of 11 for apricot pie tapioca

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In a large bowl, combine apricots and lemon juice. Stir together ... brown sugar, and tapioca, then mix gently with ... a 9 inch pie pan. Fill with apricot mixture. ... Serve 8 or 9.

Place apricots in a bowl. Sprinkle with ... brown sugar, sugar, tapioca, and salt. Add to ... 15 minutes. Line pie pan with pastry. Fill with ... 45 to 50 minutes.

Scald the milk; add evaporated milk. Mix yeast with 1 cup warm water and 2 tablespoons sugar. When bubbly, add enough flour to make a thin ...

Line a 9 inch pie plate with half of pastry; set aside. Combine pears, apricots and sugar, mixing well. Let ... juice. Stir in tapioca. Heat over low heat ... baking for 40 minutes.

Wash apricots and cook in water 20 minutes, covered. Add tapioca and cook until clear, 3 ... then pour into cooled shell. Top with whipped cream.



Heat apricots before adding balance of ingredients. ... Pour into unbaked pie shell. Top with other shell. ... 35 minutes or until top is brown.

Makes a double crust. Put ... fit 9 inch pie pan. Ease dough into pan, ... add to sliced apricots. Toss. Mix in lemon ... degrees for 45 minutes.

Line a nine inch pie pan with half the pastry. Arrange a layer of apricots on the pastry. Sprinkle with ... with remaining sugar, tapioca, lemon juice and orange ... brown. Makes 6-8 servings.

If dried apricots, add 1 cup sugar, ... sweet enough. Stir tapioca in apricots. Put in unbaked pie shell. Bake at 400 degrees ... minutes at 375 degrees.

Stew fruit mix in saucepan ... tender. Mix the tapioca with the syrup and pour ... Pour into unbaked pie shell. Distribute fruit evenly. Cover ... with unsweetened whipped cream.

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