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Results 1 - 10 of 12 for lemon bars lemon jello

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Mix all ingredients and pour into 9 x 13 inch pan. Bake 20 - 25 minutes at 350°F. Remove and pour glaze over top. Punch holes before ...

Tear Angel food cake in pieces and lay in 13 x 9 x 2-inch pan. Mix pudding with milk and beat for 2 minutes and pour over cake pieces. ...

CRUST: Mix together and press ... water, mix with Jello. Let cool. Cream sugar ... condensed milk and lemon juice; then add Jello and pour into crust.

Chill milk for a day, ... milk. Dissolve lime Jello in 3/4 cup hot water ... almost set. Add lemon juice, lime juice and Jello ... if desired. Blend together.

Chill milk. Dissolve Jello in hot water. Chill until ... Top with shaved semi sweet chocolate bar. Chill until firm. 10 to 12 generous portions.



Mix until crumbly and put ... additional 1/4 cup water. Remove from heat and add the dry Jello. Cool and pour over ... Allow to set, then cut.

Dissolve Jello in 1 cup boiling water; ... oil, eggs and lemon extract. Bake 25 to 30 ... TOPPING: 2 cups powdered sugar thinned with lemon juice.

Mix together. Place over heat; ... everything over crust and refrigerate 6 hours. Total: 8 individual bars. Decorate with strawberries and Cool Whip.

Dissolve Jello in 1 cup hot water ... set. Add cream cheese (softened with mixer), pineapple and cream, nuts and candy into mold or nice bowl.

Dissolve Jello in 1 cup boiling water. ... remaining ingredients into the Jello mixture. Pour into a 6 1/2 cup mold and chill until set. Serves 8.

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