1 box lemon Jello
1 bar cream cheese
1 can condensed milk
1 c. water
1 c. sugar
1 tbsp. lemon juice

CRUST:

2 1/2 c. graham crackers, crushed
1 tsp. cinnamon
1/2 c. butter, melted
1/2 c. sugar

CRUST: Mix together and press into pie plate.

FILLING: Boil water, mix with Jello. Let cool. Cream sugar and cream cheese together. Fold in condensed milk and lemon juice; then add Jello and pour into crust.